Add Different Flavors to Your Smoked Food with Electric Smokers

When it comes to smoking the food, one thing you should always keep in mind that it serves the purpose of curing and preserving the food. To get the best results, you should be crystal clear with the purpose of smoking. Mostly, people smoke their food for giving different flavor to their food items; however, there are people who do smoking to store their food items like meat, fish, bacon, and salmon for a longer period of time.

The past pages of smoking food

Smoking food item is the new concept; in fact, smoking meat is the oldest method used by cavemen’s.  Then it was used by primitive men as they were hung up the meat to dry. Over the time, this process was combined with pre-curing the food in salty brines in order to get a remarkably effective preservation process. Later this process was adapted by numerous cultures around the world. Until the modern era came, Cold smoking was not an easy job. The main purpose was to preserve the food.

Electric smokers over traditional smokers

In traditional smokers, wood and charcoal are used as a source to produce a flame and smoke which is little perilous to health. Wood produces harmful smoke which causes chronic diseases and it also which leads to mess. They consume lot of space and cannot control the temperature and smoke once you added the wood planks into it. With this smoker you feel much bounded as you need to stand and keep an eye on the fire to avoid any accident.

In fact, Electric smokers are safer and easy to handle tool. With these modern and trendy smokers, smoking becomes too easy. They make your food scrumptious without any harmful smoke and wood planks. Smoke pistol is the best way to smoke your food. These Electric smoker generators come with the different flavor wood cartridge which adds different flavors to your smoked food such as hickory, mesquite, oak, pecan, cherry, sugar maple, apple, alder, and black walnut. They are easy to handle, create no mess, no flare ups and last for 4 hours. These flavored wood cartridges inserted in to the smoke pistol and this smoke pistol attaches to smokers to produce the flavor smoke to your smoked food. They are good at controlling temperature and smoke.

Smokers for Smoking food is very consistent and used by numerous people in order to cook it at low heat without killing nutrition of the fish. These electric smokers are very easy to handle, and very portable.

Things required building a smoker 

Smokers make your food delicious and delightful with the different flavor wood cartridge and now it is no more difficult to build a homemade food smoker.

• 1 bag of small lava rocks
• 1 Smoke pistol brand smoke generator
• 1 metal trash can with cover
• 1 electrical charcoal starter with standard power plug
• 1 large rounded metal bowl
• 3 round grill racks
• 15 long bolts with nuts
• 1 Electric drill
• 2 wrenches or pliers for bolts
• 1 tin snips or hole saw
• 1 pair of gloves to secure your hands.
• One round stepping stone for placing the smoker on if it is not on cement

How to build a smoker 

First, just keep one thing in mind that building a smoker is not difficult. Now start your procedure with the trash can. Take a trash can and take the top off the trash can and make sure it is clean inside. Now, estimate the thickness of your lava rocks heights if you were to place a single layer on the bottom of the can. Drill a snip out a hole large enough to feed the heating oil through inside. Just don’t go overboard on the snipping. When hole is done to size, place one layer of lava rock at the bottom of the can. Then pour some heating oil on the top of the rocks. Then place the rest of the lava rocks around the heating oil but not necessarily on the top of the coil. Estimate where the lid of the bowl will be and drill three holes. Close the lid of the bowl on the three bolts you are about to install. Fit your bowl on these bolts and make sure the bolts hold bowl in place. Once you figure out the racks, drill three holes per rack and install the four bolts and nuts. Tighten the bolts and test the fit your racks to make sure everything fits nicely. And finally execute it to follow the instructions given with smoke pistol brand smoke generator for that perfect smoking.

Experience The Flavor of Your Lip Smacking Dishes with Modern Smokers

Meat Smoker is a device that imparts the smoked flavor of wood into the smoked food item. The idea is same if the wood smoke were present to smoke your food item. A smoker cooks your food item slowly while wood smoke surrounds the food. Most smokers monitors the temperature of the flame and smoke, so that the food will not get burned and the juices and texture of the food item. Smoked food items don’t have any extra calories as they are prepared without oil.

Smoke adds flavor to food

Moreover, it gives out the different exotic flavor to your smoked food. To take a pleasure of this exotic flavor, food smokers are much required. There are different types of food smokers which provide an exotic flavor to your smoked food. By using these smokers, you get the rich flavor and you no longer need to bake or roast your meals.

Smoked Meat smokers play very vital role in smoking food as it is the main source of flavor in food. It is the smoke that makes the flavor and to enjoy your smoked food items anytime, you should go for electric smokers, which will give you the chance to enjoy your smoked food at your own free will. There are some food items like meat, fish and cheese, bacon and many other products in the market which are expensive and hard to buy at all times. But now you can make your own smoker at home.

How to smoke salmon? 

Smoking salmon can be done in two ways, either by hot smoking or cold smoking. Traditionally, hot smokers provide both heat and smoke at a same time and it will not take much time to cook the salmon. While cold smokers prepare your salmon slowly on it so that they retain their texture and juices, at the same time the aroma and flavor enters and stays there in it. It is little long process of preparing food but it still worth it. This process doesn’t cook your food but gives your salmon smoky flavor.

Experience The Best Taste of Smoked Salmon

A method of cooking fish using the smoke is getting popularity as the method is considered to be an integral part of every seafaring culture for the preservation of fish. Over the years, methods for the preservation of fish in the form of salting, drying or smoking the fish have developed to a point where delicacy is the name that can be given to the any fish dishes.

Here, you need to consider few things linked to cold smoking and hot smoking. Cold smoking may require temperature below 80 degrees F for a number of days while hot smoking can be done around 250 degrees and that too for a few hours only.

Common Observations Associated With Smoking

Smoking Food

But, one thing has to be understood that you can use any type of fish for smoking, however it is common observation that fattier fish absorbs more smoke flavor and therefore, fishes like salmon or trout can be among perfect choices for the process of smoking. For this purpose, either the whole fish or fish parts can be used or fillets with the skin still on can also be used.

Types of Wood That Can be Used For the Purpose of Smoking Fish

Now, you need to note as what type of wood will work for smoking. Generally, smokers feel that any type of wood can be used, but you may prefer to use woods like alder or fruit woods. For smoking salmon, usually alder is preferred whose tradition goes back to the indigenous people of northwestern parts of USA.

How to Make a Cold Smoker

There was a time when the selection of the smoked fish was limited to canned oysters, but, it is the time now when there is not only a possibility of finding a variety of types of smoked salmon, but also the possibility of finding smoked shrimps, or trout or mussels and whitefish etc is greatly evident.

Smoke up Your Food in a Easy Way with Unique Food Smokers

Are you ready to dive into a world of smoking food? Want to try some mouth-watering smoked delicacies like fish, pork, cheese, meat, and any other smoked delicacy at your home. The concept of smoking food at home may seem like a tedious task to do. It requires all the heavy and complicated equipments but the new age electric smokers and grillers are very compact and easy to handle.

Easy To Handle

Bbq Smokers Grills

This is one reason why people are getting attracted towards these electric smokers. Have you ever try your hand on the electric smokers? These grillers and smokers have made very easy way of preparing smoking food like Smoked fish at home. It is very essential to get the fundamentals cleared, before you get your hand on it. Once you are done the basic fundamentals, you can easily operate a smoker at home without spending much money on the smoked food outside. It is very compact, portable and an unprofessional can handle it easily once done with the basics. You can have all your favorite smoking foods delicacies anywhere at your home. It is featured with temperature control, smoke control, safety and extra capacity.

Unbeatable Features Of Smokers

Meat Smokers

There are many electric smokers which are available with the temperature control setting just like an oven. But these smokers are not only featured with the temperature control but they are also having smoke control, extra capacity, and it is very safe for a novice. Smoking food is a process of cooking food at low heat killing nutrition of the food. It is also a healthy way of cooking food as it is a smoking food you don’t need to put oil to prepare it. Smoke controlling feature is something you can control according to your taste. This is how to make a smoker helpful and attractive to the people.

Smoked Meat

Smokers Electric is easy to handle and they saves our money and time as well.