When it comes to smoking the food, one thing you should always keep in mind that it serves the purpose of curing and preserving the food. To get the best results, you should be crystal clear with the purpose of smoking. Mostly, people smoke their food for giving different flavor to their food items; however, there are people who do smoking to store their food items like meat, fish, bacon, and salmon for a longer period of time.
The past pages of smoking food
Smoking food item is the new concept; in fact, smoking meat is the oldest method used by cavemen’s. Then it was used by primitive men as they were hung up the meat to dry. Over the time, this process was combined with pre-curing the food in salty brines in order to get a remarkably effective preservation process. Later this process was adapted by numerous cultures around the world. Until the modern era came, Cold smoking was not an easy job. The main purpose was to preserve the food.
Electric smokers over traditional smokers
In traditional smokers, wood and charcoal are used as a source to produce a flame and smoke which is little perilous to health. Wood produces harmful smoke which causes chronic diseases and it also which leads to mess. They consume lot of space and cannot control the temperature and smoke once you added the wood planks into it. With this smoker you feel much bounded as you need to stand and keep an eye on the fire to avoid any accident.
In fact, Electric smokers are safer and easy to handle tool. With these modern and trendy smokers, smoking becomes too easy. They make your food scrumptious without any harmful smoke and wood planks. Smoke pistol is the best way to smoke your food. These Electric smoker generators come with the different flavor wood cartridge which adds different flavors to your smoked food such as hickory, mesquite, oak, pecan, cherry, sugar maple, apple, alder, and black walnut. They are easy to handle, create no mess, no flare ups and last for 4 hours. These flavored wood cartridges inserted in to the smoke pistol and this smoke pistol attaches to smokers to produce the flavor smoke to your smoked food. They are good at controlling temperature and smoke.
Smokers for Smoking food is very consistent and used by numerous people in order to cook it at low heat without killing nutrition of the fish. These electric smokers are very easy to handle, and very portable.
Things required building a smoker
Smokers make your food delicious and delightful with the different flavor wood cartridge and now it is no more difficult to build a homemade food smoker.
- 1 bag of small lava rocks
- 1 Smoke pistol brand smoke generator
- 1 metal trash can with cover
- 1 electrical charcoal starter with standard power plug
- 1 large rounded metal bowl
- 3 round grill racks
- 15 long bolts with nuts
- 1 Electric drill
- 2 wrenches or pliers for bolts
- 1 tin snips or hole saw
- 1 pair of gloves to secure your hands.
- One round stepping stone for placing the smoker on if it is not on cement
First, just keep one thing in mind that building a smoker is not difficult. Now start your procedure with the trash can. Take a trash can and take the top off the trash can and make sure it is clean inside. Now, estimate the thickness of your lava rocks heights if you were to place a single layer on the bottom of the can. Drill a snip out a hole large enough to feed the heating oil through inside. Just don’t go overboard on the snipping. When hole is done to size, place one layer of lava rock at the bottom of the can. Then pour some heating oil on the top of the rocks. Then place the rest of the lava rocks around the heating oil but not necessarily on the top of the coil. Estimate where the lid of the bowl will be and drill three holes. Close the lid of the bowl on the three bolts you are about to install. Fit your bowl on these bolts and make sure the bolts hold bowl in place. Once you figure out the racks, drill three holes per rack and install the four bolts and nuts. Tighten the bolts and test the fit your racks to make sure everything fits nicely. And finally execute it to follow the instructions given with smoke pistol brand smoke generator for that perfect smoking.
Smokers Electric for Smoked Meat and Fish 